Ingrediences
- 1 cup prunes (preferably with pits because they stay intact)
- 1 cup raisins, half dark, half light (or golden)
- 1 cup dried apples, chopped
- 1 cup equal amounts of dried peaches and pears, chopped
- 2-3 cinnamon stikcks
- Peel of orange and 1 lemon
- 2/3 cup sugar
| Rinse fruit, chop, place in pot and cover with cold water (do not chop prunes). Bring to boil, cover, reduce heat and simmer 5 minutes until all the fruit is tender. Do not overcook (fruit will dissolve). Add sugar and cold water to thin into a soup. Bring to boil and remove from heat. Add sugar to taste (if more is needed). Remove orange and lemon peels also cinnamon at this point; allow to cool. Serve completely cold. |
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